Goan Fish Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
73%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1/2 teaspoon turmeric powder

4 tablespoons oil

20 curry leaves

1 kg kingfish or butterfish, cleaned and cut into small pieces

1/2 cup tamarind juice

1 onion , chopped

1 tablespoon coriander seed

4 green chilies , slit into two

15 whole red chilies

1/2 cup coconut , grated

1 teaspoon cumin seed

For masala

salt

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