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Chicken Breasts Stuffed With White Beans

3 faves
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
44%
CHOL
73%
SOD
21%

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Ingredients for 4 servings

1 cup canned cannellini beans, rinsed and drained

2 garlic cloves, finely chopped

3 tablespoons chopped mixed olives

Coarse salt and freshly ground pepper

4 boneless, skin-on chicken breast halves (about 8 ounces each)

2 tablespoons extra-virgin olive oil

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