Roasted Ducks With Tangerine-Hoisin Glaze

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

2 Tbs. orange liqueur, such as Grand Marnier or Triple Sec

1 tsp. Asian sesame oil

4 medium cloves garlic, minced

4 tsp. finely grated tangerine zest

1 Tbs. fresh tangerine juice

3 Tbs. hoisin sauce

Kosher salt and freshly ground white pepper

2 Pekin (Long Island) ducks (5 to 6 lb. each), giblets discarded

1 Tbs. honey

2-1/2 tsp. five-spice powder

2-1/2 tsp. coriander seed

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