Boston Blue Chicken And Apple Salad

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24 ounce(s) chicken breasts

1/2 teaspoon(s) salt

1/2 teaspoon(s) ground black pepper

2 head(s) Boston lettuce, leaves separated

2 medium Granny Smith apples peeled, cored, and cut into 1/4 in. slices

1/4 cup(s) parmagiano reggiano

1/4 cup(s) vinaigrette

1/4 cup(s) chopped walnuts, toasted

2 teaspoon(s) chopped chives

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