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Wilted Mixed Greens

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
37%
CHOL
43%
SOD
21%

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Ingredients for 4 servings

1 1/2 pound mixed tender or baby greens such as young chard, kale, mustard greens, spinach, beet greens, dandelion, and arugula, coarse stems discarded and leaves coarsely chopped (20 cups)

2 tablespoons red-wine vinegar

1/2 teaspoon salt

3 tablespoons extra-virgin olive oil

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