Duck Confit, Pate, Prosciutto And Sausage

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Details

11 Ingredients

• 6 duck legs
• 3 each of gizzards, hearts and neck
• 6 Tbsps of salt
• 1 tsp ground black pepper
• 1 clove of garlic minced
• 3 sprigs of thyme minced
• 1 ground clove star anise
• 1 tsp ground fennel seed
• 3 ground juniper berries
• 1 Tbsp brown sugar
• 4 cups duck fat