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Flank Steak With Garlic Polenta

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Ingredients

2 tbsp cooking oil

1 1/2 lb flank steak

1/4 tsp fresh-ground black pepper

2 x cloves garlic, minced

1 cup dry white wine

1/2 cup brandy

polenta, Bob’s Red Mill

2 tbsp butter

2 x cloves garlic

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