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Chicken Saltimbocca With Lemon Pan Jus

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Ingredients

8 chicken thighs, bones and skin still attached

-- Kosher salt, to taste

-- Freshly ground pepper, to taste

1 to 2 tablespoons extra virgin olive oil

8 slices prosciutto

-- Big handful of fresh sage leaves

6 to 8 whole garlic cloves, unpeeled

3 to 4 garlic cloves, sliced

-- Juice of 1/2 to 1 lemon

1/2 cup chicken broth or water

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