Toasted Brown Rice & Vegetable Pilaf

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Land O Lakes


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1 tablespoon vegetable oil

1 cup uncooked brown rice

1/2 cup uncooked barley

2 (14 1/2-ounce) cans vegetable broth

2 medium (1 cup) onions, cut into thin wedges

2 tablespoons chopped fresh basil leaves*

1 tablespoon chopped fresh marjoram leaves**

1/4 teaspoon coarsely ground pepper

3 medium (1 1/2 cups) carrots, thinly sliced

2 medium (2 cups) zucchini, halved lengthwise, sliced

3 ounces (3/4 cup) LAND O LAKESĀ® Monterey Jack Cheese, shredded

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