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Maple-Gingerbread Pots De Crème

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1/2 cup maple syrup

2 tablespoons dark brown sugar

2 large egg yolks

1 3/4 cups half-and-half

1/2 teaspoon ground ginger

Dash of salt

Dash of ground nutmeg

Dash of ground cloves, optional

2 (3-inch) cinnamon sticks

1 vanilla bean, split lengthwise

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