Cranberry Bean And Pumpkin Stew With Grated Corn

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1 pound dried cranberry or pinto beans, soaked overnight and drained

2 tablespoons vegetable oil

1/2 pound smoky bacon, sliced 1/4 inch thick and cut into 1/4-inch dice

4 large garlic cloves, minced

1 large white onion, cut into 1/2-inch dice

1 green bell pepper, cut into 1/2-inch dice

1 ají cristal chile (see Note) or jalapeço, seeded and minced

2 teaspoons ground cumin

1 teaspoon dried oregano, crumbled

1 teaspoon sweet paprika

Kosher salt and freshly ground pepper

4 plum tomatoes, coarsely chopped

6 cups chicken stock or low-sodium broth

1/2 pound peeled and seeded pumpkin or butternut squash, cut into 1-inch chunks

6 ears of fresh corn, shucked

2 tablespoons coarsely chopped basil

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