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Vanilla Ice Cream With Chunky Peanut Butter Sauce And Ginger Snaps Recipe

Nutrition per serving    (USDA % daily values)
CAL
957
FAT
160%
CHOL
30%
SOD
30%

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Ingredients for 4 servings

1/4-1/3 cup milk or half-and-half, eyeball it

1 cup chunky peanut butter (recommended: Boo preferred Skippy)

12 ginger snaps (recommended: Midel brand, Boo liked because they were extra crunchy)

1/4 cup honey, eyeball it

1/4 teaspoon cinnamon

2 pints good quality vanilla ice cream

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