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Linguine With Red Clam Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
699
FAT
67%
CHOL
73%
SOD
279%

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Ingredients for 6 servings

1 pound linguine pasta

1 cup small-diced onion

3 tablespoons olive oil

3 tablespoons chopped fresh parsley leaves

1 (28-ounce) can diced tomatoes

1 cup dry white wine

1 teaspoon crushed red pepper flakes

2 tablespoons plus 1 teaspoon salt

4 pounds littleneck clams, scrubbed clean and picked over

2 tablespoons minced garlic

1/4 cup tomato paste

1/4 cup extra-virgin olive oil

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