Chili-Topped Taters

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1/2 teaspoon garlic powder

1 medium onion, chopped

2 tablespoons chili powder

1 (15 ounce) can tomato sauce

1 (16 ounce) can pork and beans, undrained

2 pounds ground beef

6 large potatoes

1 tablespoon dried parsley flakes

3/4 cup shredded Cheddar cheese

1 teaspoon dried oregano

1 (16 ounce) can kidney beans, rinsed and drained

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