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Thai Chicken Coconut Soup

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soups low carb lunch asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

4 cups homemade chicken stock

2 chicken breasts, boneless, skinless, washed, cubed

1 can (14 oz.) coconut milk

2 stalks lemongrass, washed, the white part cut into 2" pieces

2" piece of ginger, washed, peeled, grated for the juice

2 tablespoons fish sauce

8-10 mushrooms, washed, thinly sliced

4-6 limes, juiced

4 fresh kefir lime leaves, washed, roughly sliced

5 cilantro sprigs, washed, stems removed, leaves only

1 jalapeno pepper, washed, seeded, thinly sliced lengthwise (to taste)

1-2 teaspoons Thai red chili paste (to taste)

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