Brazilian-Spiced Oven-Roasted Chicken

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1/2 cup coconut milk (whisk canned milk to blend before measuring)

2 tablespoons finely minced jalapeno chile

1 1/2 tablespoons finely minced garlic

1 tablespoon kosher salt

1 teaspoon ground turmeric

1 teaspoon paprika

1 teaspoon freshly ground black pepper

-- Grated zest of 1 orange

Grated zest of 1 large lemon

1 whole fresh chicken, 3 1/2 to 4 pounds

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