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Tomato-Mushroom Soup

Nutrition per serving    (USDA % daily values)
CAL
167
FAT
28%
CHOL
7%
SOD
26%

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Ingredients for 4 servings

1/4 cup red wine

1 clove garlic, minced

1/4 cup tomato paste

1 cup water

1 1/2 cups beef broth

2 tablespoons chopped fresh parsley

1 onion, thinly sliced

1/4 cup parmesan cheese

1 tablespoon olive oil

4 cups fresh sliced mushrooms

1 tablespoon butter

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