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Watermelon Radish And Goat Cheese Salad

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2 watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced

1/2 english cucumber, halved and sliced

3/4 cup dill fronds

1 small shallot, thinly sliced

1/4 cup lemon juice

1/3 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1 head butter lettuce, leaves separated

4 ounces fresh goat cheese

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