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Turkey Tenderloin With Cranberry-Shallot Sauce

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
40%
CHOL
39%
SOD
26%

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Ingredients for 6 servings

2 teaspoons chopped fresh thyme or 1/2 teaspoon dried

1/4 teaspoon freshly ground pepper

2 tablespoons light brown sugar, or to taste

1 1/2 cups fresh or frozen (not thawed) cranberries

3/4 teaspoon salt, divided

4 teaspoons canola oil, divided

3/4 cup reduced-sodium chicken broth

4 shallots, peeled and quartered

2 turkey tenderloins (about 1 1/2 pounds total)

1 tablespoon fruit-flavored vinegar, such as raspberry or pomegranate

1/4 cup dried cranberries

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