Chicken Piccata

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
36%
CHOL
48%
SOD
54%

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Ingredients for 4 servings

1/3 cup capers

1/2 cup pinot grigio or other dry white wine

1/2 teaspoon freshly ground black pepper

1/2 cup flour

3/4 cup low-sodium chicken broth

4 skinless, boneless chicken cutlets (about 1 1/4 pounds)

1/2 teaspoon sea salt

2 tablespoons chopped parsley

1 lemon

2 tablespoons extra virgin olive oil

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