FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Lasagna With Goat Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
53%
CHOL
33%
SOD
49%

Comments

Add a comment

Ingredients for 8 servings

3 medium bell peppers, cut into 1-inch pieces

3 medium zucchini or summer squash, cut in half lengthwise and then into 1/2-inch slices

1 medium onion, cut into 8 wedges, separated into pieces

1 package (8 oz) sliced mushrooms

cooking spray

1/2 teaspoon salt

1/4 teaspoon pepper

12 uncooked lasagna noodles

1 package (5 to 6 oz) chèvre (goat) cheese

1 container (7 oz) refrigerated basil pesto

2 cups tomato pasta sauce

2 cups shredded italian cheese blend (8 oz)

You might also like

Roasted-Vegetable Lasagna
Martha Stewart
Gluten-Free Roasted Vegetable Lasagna Recipe
Gluten Free Goddess
Roasted Vegetable Lasagne
Pamela Salzman
Roasted Vegetable Lasagne
Framed Cooks
Roasted Vegetable Lasagne
BBC Good Food
Roasted Vegetable And Prosciutto Lasagna With A...
Epicurious
Roasted Vegetable Lasagna
For the Love of Cooking
Roasted-Vegetable Lasagne
Epicurious
Roasted Vegetable Lasagna
Martha Stewart
Roasted Vegetable Lasagna
The Foodies' Kitchen