Banana-Pecan Cake

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Martha Stewart


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4 tablespoons unsalted butter, room temperature, plus more for pan

1 cup sifted cake flour, (not self-rising), plus more for pan

1/2 teaspoon baking soda

1/4 teaspoon baking powder

Pinch of ground cloves

1 very ripe large banana, mashed (about 1/2 cup)

1/4 cup buttermilk

1/2 teaspoon pure vanilla extract

1/2 cup firmly packed dark-brown sugar

1 large egg

1/4 teaspoon salt

1/4 teaspoon ground cinammon

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