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Roasted Eggplant Medley

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Epicurious
Related tags
dairy free gluten free low carb vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
35%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

3 tablespoons olive oil

1 medium-large eggplant, cut into 3/4-inch cubes

2 medium zucchini, cut into 3/4-inch cubes

4 plum tomatoes, cut into 3/4-inch cubes

2 teaspoons ground cumin

1 large green onion, chopped

1 tablespoon fresh lemon juice

1 tablespoon minced fresh mint

1 tablespoon minced fresh cilantro

1 large garlic clove, pressed

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