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Smoky Corn & Jalapeno Dip

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The Kitchn
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snacks low carb vegetarian memorial day dinner american

Comments

Made this as a appetizer for our fathers day BBQ, it was a hit! Such great flavor...the bowl was scooped clean :)
Rachel Ludwig   •  30 Jun   •  Report
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Ingredients

2 large ears of corn, husks on

2 jalapeno peppers

1/2 cup mayonnaise (I prefer Duke's Light)

1/2 cup sour cream (I prefer light)

1/2 cup grated cheddar cheese

1/2 cup grated pepper jack cheese

1/4 teaspoon Pimentón de La Vera (smoked paprika)

1/4 teaspoon kosher salt, or to taste

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