Tuna Salad With Wonton Crisps

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Eat Yourself Skinny

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Ingredients

5 Tbsp olive oil

8 wonton wrappers, cut in strips

Salt and pepper

12 oz. fresh tuna steaks

1/4 cup cider vinegar

1 Tbsp sugar

1 tsp. finely shredded lime peel

1/4 medium head Napa cabbage**

1/2 medium seedless cucumber**

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