Tortilla Soup

5 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
82%
CHOL
50%
SOD
66%

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Ingredients for 6 servings

5 dried ancho chilies, soaked in boiling water, drained, seeded and chopped

4 fresh Anaheim chilies, seeded and chopped

3 cups chopped peeled tomatoes

1 large white onion, diced

7 garlic cloves, minced

2 Tbs. canola oil

6 cups chicken stock

2 cups water

1 1⁄2 lb. cooked chicken, cut into 1⁄2-inch dice

2⁄3 cup chopped fresh cilantro, plus leaves for garnish

Vegetable oil for deep-frying

6 corn tortillas, cut into strips 2 inches long

6 oz. crumbled queso fresco or shredded jack cheese

1 avocado, pitted, peeled and sliced

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