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Rhubarb Raspberry Crisp

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Martha Stewart
Related tags
vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
798
FAT
100%
CHOL
31%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds rhubarb, cut into 1-inch pieces (about 4 cups)

2/3 cup granulated sugar

Zest and juice of 1 orange

1 cup all-purpose flour

1/2 cup dark brown sugar

1/2 teaspoon cinnamon

8 tablespoons (1 stick) cold unsalted butter, cut into small pieces

1/2 cup rolled oats

1/4 cup hazelnuts, skinned, toasted, and chopped (optional)

1/2 pint fresh raspberries

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