Pork Chops On Rice

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1/2 cup brown rice

2/3 cup converted white rice

1/4 cup butter or margarine

1/2 cup onion, chopped

14 ounces sliced mushrooms, drained

1 teaspoon dried thyme, divided

1/2 teaspoon rubbed sage

1/2 teaspoon salt

1/4 teaspoon ground black pepper

4 boneless pork chops, 3/4" to 1" thick

10 1/2 ounces beef consomme

2 tablespoons Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon ground nutmeg

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