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Seared Scallops With Brown Butter, Capers, And Toasted Almond Sauce

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Martha Stewart
Related tags
main-dish low carb valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
299%
CHOL
103%
SOD
63%

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Ingredients for 2 servings

12 tablespoons unsalted butter

3 tablespoons fish Stock

1 tablespoon sherry-wine vinegar

1/4 cup capers, drained and rinsed

3 tablespoons sliced almonds, toasted

2 tablespoons chopped flat-leaf parsley

Coarse salt and freshly ground pepper

2 to 3 tablespoons olive oil

8 diver scallops

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