Eggplant And Tomato Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
23%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 medium eggplant, cut in 1/2" cubes

4 cloves garlic, smashed and chopped

2 tbsp extra virgin olive oil

28 oz can plum tomatoes including juice

salt and fresh ground pepper

chopped herbs like basil and parsley

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