Persimmon Salad With Ginger, Mint And Yogurt

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Ingredients

2 tablespoons minced shallot

1 tablespoon minced fresh ginger

1 tablespoon extra virgin olive oil

3 medium-large Fuyu persimmon, firm and slightly underripe

4 to 5 tablespoons plain full-fat yogurt

2 teaspoons soy sauce

Freshly ground black pepper

1 or 2 tablespoons chopped fresh mint

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