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Green Goddess Pasta Salad

22 faves
Nutrition per serving    (USDA % daily values)
CAL
567
FAT
122%
CHOL
24%
SOD
85%

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Ingredients for 4 servings

1/4 tsp. anchovy paste

1/4 tsp. dried red chili flakes

zest and juice of 1 lemon

2 cloves garlic, smashed

2 tablespoons mayonnaise

2 tablespoons plain yogurt or sour cream

2 cups fresh herbs – tough stems removed

1/2 pound (dry) tortiglioni, farfalle, campanelle or orcchiette pasta

1/2 pound cherry or grape tomatoes, cut in half

kosher salt and fresh ground black pepper to taste

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