Fajita Pepper Steak

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
57%
CHOL
71%
SOD
46%

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Ingredients for 4 servings

olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon celery seed

1 small onion , sliced

1/2 chopped green bell pepper

1 teaspoon salt

1/2 teaspoon ginger

1 1/2 lbs bottom round steaks

1/2 teaspoon coriander powder

1/2 teaspoon cumin

1/2 chopped red bell pepper

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