Greek-Style Lamb

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Oxmoor House


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1 pound boneless leg of lamb, cut into 1-inch pieces

1 yellow bell pepper, seeded and cut into large pieces

1 small zucchini, cut into 1/2-inch-thick slices

1/2 red onion, cut into wedges

3 garlic cloves, minced

2 tablespoons fresh lemon juice (about 1 lemon)

2 tablespoons olive oil

1 tablespoon dried oregano

1/2 teaspoon salt

1/2 teaspoon pepper

Cooking spray

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