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Lasagna Rolls Recipe

59 faves | 2 recommends
Nutrition per serving    (USDA % daily values)


Sofia Lee   •  4 Apr   •  Report
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Ingredients for 6 servings

1 cup shredded mozzarella (about 4 ounces)

1 (15-ounce) container whole milk ricotta cheese

1 to 2 tablespoons olive oil

12 uncooked lasagna noodles

3/4 teaspoon salt, plus more for salting water

2 tablespoons unsalted butter

1/4 teaspoon salt

2 cups marinara sauce

1 1/4 cups whole milk

1/8 teaspoon ground black pepper

Pinch ground nutmeg

3 ounces thinly sliced prosciutto, chopped

1 large egg, beaten to blend

1 cup plus 2 tablespoons grated parmesan

4 teaspoons all-purpose flour

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

1/2 teaspoon freshly ground black pepper

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