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Curry-Coconut Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
29%
CHOL
71%
SOD
45%

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Ingredients for 4 servings

1 clove garlic, minced

2 tablespoons chopped fresh cilantro

1/2 teaspoon curry powder

1/2 cup minced onion

1 teaspoon ground cumin

1 teaspoon canola oil

3/4 teaspoon ground coriander

1/2 cup light coconut milk

1/2 cup minced red bell pepper

1 pound jumbo shrimp, peeled and deveined

1/4 teaspoon crushed red pepper flakes

1 teaspoon sugar

1 tablespoon cornstarch

1 tablespoon water

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