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Grilled Marinated Skirt Steak

278 faves
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
118%
CHOL
95%
SOD
243%

Comments

Yummy
Robert Yaks   •  8 Jan   •  Report
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Ingredients for 2 servings

1 Tbs. salt

1 Tbs. piment d'espelette

1 tsp. freshly ground black pepper

1 lb. skirt steak, trimmed of excess fat

1/3 cup fresh orange juice

1/3 cup dry sherry

3 Tbs. firmly packed light brown sugar

2 Tbs. olive oil

2 garlic cloves, minced

1/4 tsp. crushed red pepper flakes

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