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Linguine With Mussels And Prawns

53 faves
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
82%
CHOL
57%
SOD
48%

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Ingredients for 4 servings

400 g linguine

salt and freshly ground black pepper

500 g mussels

250 g prawns

6 tbsp olive oil

1 garlic clove, crushed

½ red chilli, finely sliced

50 ml white wine

juice of 1 lemon

a small bunch of flat-leaf parsley, roughly chopped

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