Fennel-Garlic Chicken Legs

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1 1/2 tablespoons chopped garlic

1 1/2 teaspoons ground fennel seeds

3/4 teaspoon dried oregano, crumbled

3/4 teaspoon crushed red pepper

Kosher salt

1 1/2 tablespoons extra-virgin olive oil, plus more for brushing

4 whole chicken legs (12 to 14 ounces each)

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