Sazerac

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Epicurious

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Ingredients

1 1/2 teaspoons (1/4 ounce) club soda

1 sugar cube (preferably rough-cut and unbleached*) or 1/2 teaspoon raw sugar, such as turbinado or Demerara

4 to 5 dashes Peychaud Bitters

5 tablespoons (2 1/2 ounces) VSOP Cognac

1 tablespoon (1/2 ounce) absinthe

1 cup ice

1 lemon

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