Norwegian Gold Cake With Sour Cream Ganache

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1 2/3 cups sifted all-purpose flour

1 cup butter

5 eggs, one at a time, beating after each addition

1 1/2 cups sugar

1 1/2 t. baking powder

1/4 t. salt

1/4 t. vanilla extract

1/4 t. almond extract

10 ounces semi-sweet chocolate

1 cup sour cream

A pinch of salt

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