French In A Flash: Homemade Merguez Boulettes

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Ingredients

1/2 pound ground lamb

1 tablespoon harissa

3 cloves garlic, grated

1/8 teaspoon ground nutmeg

1/8 teaspoon ground allspice

1/16 teaspoon ground cinnamon

1 tablespoon light olive oil

Salt

2 tablespoons crème fraîche

3 tablespoons plain or Greek yogurt

The leaves from 2 sprigs mint, finely chopped

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