Shrimp Creole

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Shrimp Creole

2 T butter

1 large onion, chopped

3 stalks celery, chopped

½ large green pepper, chopped

½ t ground thyme

1/8 t – ½ t cayenne (to taste)

3 cloves garlic - pressed

1 T flour

1 – 16 oz can petite diced tomatoes

1 – 14 oz can crushed tomatoes

1/3 C sherry

2 bay leaves

Salt and pepper to taste

2 lbs raw shrimp, peeled and deveined

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