Jalapeno Buttered Corn

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2 jalapeno chiles

8 tablespoons (1 stick) unsalted butter, softened

1 garlic clove, minced

2 teaspoons minced fresh parsley leaves

Salt and freshly ground black pepper

4 ears fresh corn, husks and silks removed

1 cup crumbled queso fresco cheese*

*Queso fresco is a fresh cheese found at Latin markets. A mild feta could be substituted.

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