Turkey Taco Layered Salads

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
94%
CHOL
50%
SOD
141%

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Ingredients for 4 servings

1/2 cup Old El Paso® Thick 'n Chunky salsa

1/2 cup French dressing

2 tablespoons chopped fresh cilantro

6 cups torn lettuce

4 medium green onions, chopped (1/4 cup)

2 cups diced cooked turkey

1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained

2 large tomatoes, chopped (2 cups)

2 cups shredded Colby-Monterey Jack cheese (8 oz)

2 cups broken tortilla chips

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