Hake Fillet With Jasmine Rice And Cabbage

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Ingredients

1 cup jasmine rice

1 small head green cabbage (about 1 1/2 pounds), quartered

4 6-ounce pieces of hake fillet or other firm-fleshed fish, such as cod or snapper

kosher salt and black pepper

8 sprigs fresh dill

3 lemons, 2 cut into thin slices and 1 used to make 1 tablespoon zest

6 tablespoons butter

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