Hake Fillet With Jasmine Rice And Cabbage

1 fave
More from this source
Real Simple


Add a comment


1 cup jasmine rice

1 small head green cabbage (about 1 1/2 pounds), quartered

4 6-ounce pieces of hake fillet or other firm-fleshed fish, such as cod or snapper

kosher salt and black pepper

8 sprigs fresh dill

3 lemons, 2 cut into thin slices and 1 used to make 1 tablespoon zest

6 tablespoons butter

You might also like

Hake Fillet With Jasmine Rice
Real Simple
Pan-Fried Hake With Fennel Confit And Dry Sherr...
The British Larder
Hake Fillet With Golden Beet And Radish Salad
Great British Chefs
Pan Fried Hake With Carrot And Sea Spaghetti Salad
Donal Skehan
Roast Hake With Chorizo, Chickpeas And Coriander
Great British Chefs
Hake With Chunky "Romesco"
Seared Hake Recipe With Melted Leeks And Finger...
Feed Me Phoebe
Steamed Turbot Fillets With Potatoes And Turnips
Not Eating Out in New York
Fillet Of Hake With Mussels And Parsley Cream S...
Great British Chefs
Hake Fillets With Pineapple Wedges
HuffPost Taste