Zucchini And Avocado Soup With Cucumber Salsa

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Oxmoor House

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Ingredients

3 cups chopped zucchini (about 2 medium)

1/2 cup thinly sliced green onions, divided

1 (14-ounce) can vegetable broth (such as Swanson)

1 1/4 cups diced seeded peeled cucumber (about 1 large)

1 tablespoon chopped fresh cilantro

3 tablespoons fresh lime juice, divided

1/2 teaspoon salt, divided

3/4 cup diced peeled avocado (1 medium)

3/4 cup low-fat buttermilk

1/4 teaspoon ground cumin

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