Spitfire Shrimp Recipe

1 fave
More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
210
FAT
32%
CHOL
100%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

2 ounces (1/4 cup) hot cayenne pepper sauce

1/2 teaspoon crushed red pepper flakes

12 to 15 blades fresh chives, chopped, for garnish

2 shallots, chopped

1 tablespoon crab boil seasoning

2 pounds jumbo shrimp peeled and de-veined*

1 tablespoon ground cumin

1 lime, juiced

1 tablespoon extra-virgin olive oil

2 tablespoons butter, cut into pieces

4 cloves garlic, crushed and chopped

You might also like

Gambas Al Ajillo (Garlic Shrimp)
No Recipes
Grilled Shrimp With Lime Powder Recipe
Food Republic
Thai Firecracker Shrimp
Steamy Kitchen
Barbecue Shrimp
Homesick Texan
Shrimp Cakes
Simply Recipes
Hot Pepper And Garlic Shrimp
Epicurious
Crispy Honey-Orange Fried Shrimp
Foodess
Warm Quinoa Salad With Shrimp And Asparagus
Framed Cooks
Grilled Shrimp Tacos
Real Simple
Skinny Coconut Shrimp
Skinny Taste