Fried Avocado Tacos

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Details

10 Ingredients

• Vegetable Oil
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cup Panko (Japanese) bread crumbs (Japanese bread crumbs)
• 1 tsp salt
• 4 firm-ripe avocados, pitted, peeled, and sliced into 1/2-inch wedges
• Corn or flour tortillas
• Radishes, sliced and diced
• Cotija cheese, crumbled
• Lime