Fried Avocado Tacos

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
56%
CHOL
27%
SOD
33%

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Ingredients for 8 servings

Vegetable Oil

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cup Panko (Japanese) bread crumbs (Japanese bread crumbs)

1 teaspoon salt

4 firm-ripe avocados, pitted, peeled, and sliced into 1/2-inch wedges

Corn or flour tortillas

Radishes, sliced and diced

Cotija cheese, crumbled

Lime

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