Asparagus Popover

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
58%
CHOL
99%
SOD
13%

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Ingredients for 4 servings

1 pound asparagus

2 tablespoons butter

1/2 cup milk

3 large eggs, at room temperature

1/2 cup flour

Salt and pepper

Pinch sugar

3 ounces gruyere or Swiss cheese, shredded (1 cup loosely packed)

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